One indicator of possible pathogenic infections is high iron levels. Host pathogens need iron for survival. There is evidence that increased levels of iron decreases certain immune cell scavenging abilities,…
The largest epidemiological study ever conducted on raw dairy was completed in July, 2011. In it, more than 8,000 people and 7,000 samples of milk were tested. The results of…
“All diseases begin in the gut.” -Hippocrates The gastro intestinal mucosal barrier comprises the overwhelming majority of the body’s immune defenses. The mucosal barrier contains several antibodies known as immunoglobulins.…
Most people are unaware of the potential healing capabilities of raw dairy foods. Raw dairy from grass fed cows is a completely different food than pasteurized dairy, which has been…