The amino acid L-glycine is among the simplest amino acids, and is the most used amino acid, biochemically speaking. Deficiencies of glycine may have numerous implications on: digestion, brain and…
***This article was originally published in 2014. It has been updated in 2023 to reflect the most up to date science. Bile is an essential substance produced in the liver…
By far, the greatest number of email inquiries I receive are from people who have gut-related issues. Its not surprising at all. For years I have addressed the fundamental importance…
If you’ve been following my posts regarding my Functional Blood Chemistry & Nutritional Analysis course, you may recall my discussion regarding nutritional physiology. Every time that I would give lectures…
I have been recently engaged in a discussion with a national, organic egg producer over the foods used to feed his chickens. The purpose of this email inquiry is not…
For a great number of years, people have been led to believe by medical authorities that the lower the total cholesterol and LDL levels, the better. As more and more…
Cholesterol is among the most vital lipids inside of the human body. Its denigration by conventional mainstream dogma over the past several decades defies the actual science that flies in…
Physicians have stooped to dangerous new lows: recommending regular cholesterol screenings for growing children as young as 9 years of age. The new guidelines are supported and endorsed by the…
This week’s focus on blood chemistry analysis is digestion and liver function. Both of these are related to each other. The digestive system involves liver function. The liver, whose function…
The innundation of toxicity in today’s modern world has resulted in very high levels of toxicity among people. This includes the bombardment from toxic, heavy metals such as mercury, aluminum…