Cooking foods at high temperatures can result in the production of numerous volatile carcinogens. Additionally, cooking foods at high temperatures can significantly denature the food that is about to enter…
What method of cooking do you use when prepare your food? Conventional methods of cooking such as in high temperature frying and grilling not only destroys nutrients, but can result…
Advanced glycation end products, called AGE’s, can have a devastating effect upon your health. AGE’s are compounds with potential carcinogenic effects in the body. They are one of several hundred…
Antioxidants protect cells from the potentially damaging effects of free radical production. Such is the case for the powerful amino acid L-carnosine. L-carnosine is a di-peptide, and is highly concentrated…