Cooking foods at high temperatures can result in the production of numerous volatile carcinogens. Additionally, cooking foods at high temperatures can significantly denature the food that is about to enter…
Oxidative stress has been identified as a primary cause of free radical activity and the development of numerous degenerative conditions such as arthritis, diabetes, heart disease, cancer and Alzheimer’s. Free…
Cholesterol is among the most vital lipids inside of the human body. Its denigration by conventional mainstream dogma over the past several decades defies the actual science that flies in…
What method of cooking do you use when prepare your food? Conventional methods of cooking such as in high temperature frying and grilling not only destroys nutrients, but can result…
What constitutes a healthy and normal total cholesterol level? The answer may surprise you. Has it ever occurred to you that the reason that mainstream medicine places so much attention…
Article by: Lawrence Wilson, MD Do you know anyone who suffers from headaches, fatigue, insomnia, depression, skin rashes, spaciness or detachment, learning disorders or premenstrual syndrome? These can be symptoms…
There is no such thing as good and bad cholesterol. These terms are fictitious. In fact LDL the so called ‘bad’ cholesterol and HDL the so called ‘good’ cholesterol are…
“All diseases begin in the gut.” -Hippocrates The gastro intestinal mucosal barrier comprises the overwhelming majority of the body’s immune defenses. The mucosal barrier contains several antibodies known as immunoglobulins.…
Consider that your liver is a massive organ with so many crucial responsibilities, including: filtration of the blood, production of bile, synthesis of hormones, production of the vital lipid cholesterol,…
Uric acid is a double edged sword. It is a waste product of purine and nucelic acid metabolism. It is also an antioxidant. When it is elevated, it is implicated…