In this course introduction we will cover blood sugar handling, hyperglycemia, hypoglycemia, hydration and dehydration, and fluid/electrolyte balance.
Module 1 of the Blood Chemistry Mastery Course.
In this unit, we will cover a basic overview of digestion, hypochlorhydria, liver functions, liver detoxification, and liver-related imbalances.
In this unit we will cover renal functions, hormones, electrolytes, and pH balance.
In this unit, we will cover cardiovascular functions, nitric oxide and methylation.
In this unit we will cover common endocrine presentations, immune functions, immune cells, inflammatory cascades, and GI immunity.
In this unit we will cover skeletal functions, osteopenia, osteoporosis, common nutrient deficiencies, dietary protein, B-12 and folate, and B-6.
In the final unit, we will continue to discuss nutritional deficiencies such as zinc, calcium, magnesium, phosphorus, sodium/ potassium, iron, and molybdenum.