The amino acid L-glycine is among the simplest amino acids, and is the most used amino acid, biochemically speaking. Deficiencies of glycine may have numerous implications on: digestion, brain and…
A number of genetic mutations have surfaced in recent years, which have been studied in relationship to vaccine injury. This information could help both patients as well as physicians make more…
CYP1B1 is a key enzyme involved in the hydroxylation of certain hormones such as estrogen. Genetic mutations of CYP1B1 variants are believed to be involved in the toxicity of estrogen, and…
A series of studies have appeared in recent years regarding a combination of two Chinese herbs and their affect on peanut allergies. The preliminary evidence points to the possibility that the herbs…
Customized nutritional therapies offer real solutions for the symptoms and complications associated with diabetic neuropathy. Diabetic neuropathy is the result of the long term effect of poor glycemic control and type…
Insulin resistance is the hallmark sign of the development of type 2 diabetes. There are many associations and causations that lead to its development. When cells fail to take up…
High histamine has now become a centrally important topic in the health world. Previously I’ve reported that not only is histamine an inflammatory immune response mediator, its also a neurotransmitter that may…
PEMT (phosphatidylethanolamine methyltransferase) is a gene that is important for the formation of the nutrient phosphatidylcholine (PC). Phosphatidylcholine is the most abundant phospholipid. Phospholipids have a number of very important functions.…
Nitric oxide is one of the most important molecules in your body. It is a very important free radical that is responsible for dilating blood vessels and maintaining arterial elasticity…
Berberine is a compound derived from a variety of different herbs. Berberine-containing herbs have been used for thousands of years by various herbal medical traditions…