Cardiovascular Solutions: Antioxidants, Homocysteine & Methylation

You may have heard about homocysteine before. For many years now, elevated homocysteine has been strongly implicated as an independent risk factor in the development of cardiovascular disease. Cardiovascular disease is one of the leading causes of death today, and researchers struggle to understand the many complicated causes behind this epidemic. Many researchers are still

The Nutritional Physiology Course That Will Take Your Practice to the Next Level

If you’ve been following my posts regarding my Functional Blood Chemistry & Nutritional Analysis course, you may recall my discussion regarding nutritional physiology. Every time that I would give lectures or webinars on functional blood chemistry analysis, afterwards I felt like there were missing pieces of information. I’ve always had a good way of teaching