High Histamine Rollercoaster: Implications of This Potent Neuro-Immune Modulator

Histamine is a powerful molecule. When it is activated, it has numerous physiological effects through its various histamine receptors. Understanding the various roles that histamine occupies, confers new insights into the implications for dietary, immunological, gastro-intestinal, cardiovascular, endocrinological, neurological, and inflammatory mechanisms. 4 histamine receptors have been identified, and each exert different effects. Histamine is released by

The Remarkable Therapeutic Potential of DIM: Hormones, Epigenetics & Beyond

DIM, also known as diindolylmethane is a nutritional supplement with remarkable therapeutic potential. An impressive, and continuously emerging body of scientific research reveals that DIM holds promise for a number of clinical concerns, including: cancer treatment and prevention, hormone-related concerns, endometriosis, estrogen imbalances and even genetic and epigenetic modifications. Small amounts of DIM can be endogenously

L-Glycine: The Brain, The Gut, The Tissues

The amino acid L-glycine is among the simplest amino acids, and is the most used amino acid, biochemically speaking. Deficiencies of glycine may have numerous implications on: digestion, brain and cognitive functioning, methylation insufficiency, detoxification as well as connective tissue health. L-glycine can be derived from dietary sources: meat, fish, legumes, dairy. Glycine is also