“You’re telling me I should eat more liver? Gross!” Such is the response from so many people today living in modern society. Long before the industrial revolution of food brought twinkees, processed junk foods, hydrogenated oils, margarine and factory farmed meat, the cuisine among cultures around the world included organ meats as a primary staple
Cooking foods at high temperatures can result in the production of numerous volatile carcinogens. Additionally, cooking foods at high temperatures can significantly denature the food that is about to enter your body, reducing its nutritive value. Several nutrients are extremely heat labile and this includes several amino acids and essential vitamins. Barbeque & Frying The
I am officially declaring June 1st “Alternative Healthcare Practitioner Day”, in honor of all those who strive to improve the health of the world through the use of all modalities that are non-toxic. Alternative Healthcare Practitioners need to be recognized for their work, for their continuous and tireless contribution for the improvement of human health