Powerful New Study Reveals Eggs Lower Blood Pressure, Glucose, Insulin & Cholesterol
In a recent clinical study of 65 type 2 diabetics, the consumption of 2 eggs per day resulted in a reduction in: blood pressure, insulin, glucose, hemoglobin A1C, total cholesterol and raised blood levels of folate and lutein. This is astonishing to the conventional mainstream which has traditionally punished eggs because of fear of elevating